Description
The Restaurant Manager will lead a full-service Smokey Bones restaurant, coach teammates on guest experience and operational excellence, manage schedules and staff performance, oversee facilities and administrative compliance, and drive departmental sales, inventory, and financial goals. The role requires prior bar manager or service-management experience in a full-service restaurant with a full bar, computer proficiency, hospitality passion, and the ability to stand for 10 hours and lift 50 pounds. Benefits include flexible scheduling, free meals, health, dental, vision, disability, legal, and other employee benefits, with a stated salary of 55k+.
