Summary from listing
The client is hiring a Bar Manager in Sea Point, Cape Town, to oversee bar operations, sanitation, staff compliance, inventory and stock control, requisitions, guest and employee service, and wine, cocktail, and beverage service. The role requires 3–4 years of prior experience as a Bar Manager in a 4/5-star setting, strong F&B customer service, financial acumen, communication and POS skills, and extensive knowledge of wine, beverages, and cocktail preparation. Remuneration is up to R22,500 per month.
