Barback at Gracious Hospitality Management

Language

Location: Aigues-Juntes, Occitania
Type: Full-time, Part-time
Level: not_specified
Posted: May 20, 2026

Description

This job posting seeks dynamic and experienced hospitality team members to join Gracious Hospitality Management's expanding operations at their new 550 Madison project in New York City. The project includes various dining concepts like the Michelin-starred COTE Korean Steakhouse, Bar Chimera, and Sushi Yoshitake. They are hosting an Open Call Hiring Event to attract applicants interested in both front-of-house and back-of-house roles.

Required Skills

Serve Beverages
Set Flatware
Serve and Clear Food
Maintain Bar
Organize Bar Storage Areas
Greet Customers
Prepare Mixtures
Provide Customer Service
Take Accurate Orders
Mark Customers with Flatware
Rotate Products
Serve Alcohol Responsibly
Manage Inventory
Maintain Appearance Standards
Continuous Learning
Teamwork
Train New Employees

Additional Information

Preferred Qualifications: Positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Knowledge of workplace safety procedures and local Department of Health standards.
Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.