Description
The Restaurant Cashier provides personalized guest service, maintains cleanliness, handles cash and other payment methods, processes transactions, resolves customer complaints, stocks shelves, and maintains records. The role requires customer service, accuracy, computer awareness, neatness, integrity, and availability for varied hours and weekends. Full-time associates may participate in medical, dental, and vision plans, life insurance, disability options, 401K options, tuition assistance, discounted hotel rates, training, and career advancement. Pay is $14 per hour plus tips, with first- and second-shift availability.
