Summary from listing
The Barista prepares and serves coffee, tea, specialty beverages, and prepared food; takes customer orders and payments; maintains the bar, seating areas, and equipment; and communicates customer feedback to managers. The role requires hands-on brewing equipment experience, sanitation knowledge, basic math, customer-preference assessment, communication skills, and a high school diploma or GED, along with the ability to lift up to 50 pounds and work standing for six to seven hours.
