Description
The Barista will work full-time on morning shifts in a fast-paced restaurant environment, preparing and serving hot and cold beverages, supporting front-line customer service, greeting customers, taking orders, restocking fridges, preparing basic food, cleaning tables, and learning other team roles. The role requires coffee, tea, and drink preparation knowledge, strong communication and guest-service skills, barista certification, and at least one year of barista experience; hospitality experience is helpful but not essential. Benefits include a free uniform, team-building activities, discounted meals, and cultural celebrations.
