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Barista at Marriott

Department: Food and Beverage Services

Location
Sydney, New South Wales
Type
Part-time
Level
entry
Posted

Description

The Barista prepares and serves espresso, cappuccino, latte, specialty drinks, and other coffee and beverages; maintains coffee-station cleanliness and supplies; provides customer service; handles transactions; collaborates with team members; and follows food safety and sanitation guidelines. Previous barista or similar experience is preferred, along with strong communication, multitasking, attention to detail, and flexibility for weekends and public holidays. Benefits include staff discounts, flexible working arrangements, training, paid leave, and employee referral incentives.

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