Summary from listing
The Barista welcomes guests, provides customer service, takes orders, recommends menu items, answers questions, prepares hot and cold coffee beverages, restocks and organizes stations, follows health and food-safety procedures, and supports smooth store operations. The role requires hospitality or food-service experience, barista experience, latte art, strong customer service, multitasking, and the ability to stand for long periods and lift up to 50 pounds. Benefits include medical, dental, vision, telemedicine, discounted meals, growth opportunities, and a 401(k) plan with company match.
