Description
The Beverage Server prepares beverages and food according to recipes and presentation standards, operates the point-of-sale register, handles cash and payments, recommends products, stocks workstations, monitors quality, and sets up and closes workstations. The role requires one year of restaurant or beverage experience, point-of-sale and payment-handling knowledge, and strong guest-service skills; high-volume a la carte experience is preferred. It is full-time and part-time, with overnight and weekend shifts, and pays $20.86 to $21.90 per hour.
