Summary from listing
The Barista/FOHA role combines espresso preparation, coffee and tea service, customer service, food-handling compliance, and high-volume café operations. The position is based on site, requires standing and walking throughout the café, and involves lifting up to 50 pounds. Candidates should have 1–4 years of customer service or high-volume food service experience, strong communication and organizational skills, a Food Handler's Card, non-slip shoes, and basic health and safety knowledge; a high school diploma or equivalent is preferred.
