Description
The role leads the Atrium Bar and broader F&B operations at Sofitel Melbourne on Collins, driving guest satisfaction, revenue growth, menu and pricing decisions, supplier relationships, forecasting, compliance, and team development. It requires proven food and beverage leadership with a bar focus, hotel experience, strong sales and people-management skills, and knowledge of costing, forecasting, HACCP, and brand standards. The position is based in Melbourne’s CBD and includes career development, dry cleaning, an anniversary hotel stay, and worldwide employee and family benefits.
