Description
The Bartender provides beverages for the full-service bar and restaurant guests at Stein Eriksen Lodge in Park City, Utah. The role includes maintaining liquor and wine pars, preparing mixed drinks and wines, serving imported and domestic beers, following beverage-service and state guidelines, and performing food-service duties. Candidates should have full-service bar experience, be at least 21 years old and tips-certified, enjoy working with the public, and hold a Food Handler Permit. The position requires extended standing or walking and the ability to lift, push, and pull up to 50 pounds.
