Bartender at Accor

The Bartender prepares and serves alcoholic and non-alcoholic beverages, takes orders, maintains drink quality and bar cleanliness, monitors stock, handles cash and billing, follows food safety and hotel standards, and supports events and busy service periods. The role requires 1–2 years of hotel, restaurant, or bar experience, knowledge of cocktails and basic bartending techniques, strong customer service skills, and availability for shifts, weekends, and public holidays.