Description
The Bartender mixes and serves alcoholic and nonalcoholic beverages, recommends drinks, handles liquor, checks, and cash, completes requisitions, and provides exceptional guest service. The role reports to the Food & Beverage Manager and requires at least one to two years of bartending experience, extensive knowledge of cocktails, beer, wine, and spirits, cash-handling proficiency, strong communication skills, and a high school diploma or equivalent; bartending certification is preferred.
