The Wine and Beverage Specialist assists guests with wine and beverage pairings, takes orders, upsells food and beverage offers, and supervises beverage service. The role manages wine stock, storage, cleaning, requisitions, supplier coordination, wine-list maintenance, sales-mix reporting, training, and compliance with licensing laws. It requires at least one year of experience, preferably in a luxury hotel, a Hotel Management degree and Bartending course, and English fluency.
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