Summary from listing
The Bartender prepares and serves alcoholic and non-alcoholic beverages, takes drink orders, maintains a clean and organized bar, monitors responsible alcohol service, handles cash and point-of-sale transactions, checks IDs, restocks inventory, and supports opening and closing procedures. The role reports to the Bar Manager, works 1:30pm–9:30pm, pays $20 per hour plus tips, and requires a high school diploma or equivalent, prior bartending experience preferred, and applicable alcohol certification or permit.
