Description
The Bartender will prepare and serve beverages for guests in the bar and restaurant, recommend drinks, process orders and payments through Micros, maintain bar equipment and stock, and follow food-safety and hospitality standards. The seasonal, non-exempt position pays $15.00 per hour plus tips and requires a flexible schedule, alcohol-serving eligibility, professional appearance, and relevant certifications; one year of foodservice or hospitality experience and luxury-property experience are preferred.
