Description
The Vanderbilt, Auberge Collection is hiring a Bartender to prepare and serve beverages, recommend drinks, process orders and payments through Micros, maintain bar equipment and stock, and uphold food-safety and hospitality standards. The role requires knowledge of spirits, beer, and wine; a flexible schedule including weekends and holidays; and relevant certifications. One year of foodservice or hospitality experience as a Bartender is preferred, along with experience at a luxury hospitality property.
