Description
The Pool Bartender provides personalized beverage service at Auberge du Soleil’s Pool Bar and The Bar, preparing handcrafted cocktails, wine, beer, and non-alcoholic drinks while maintaining luxury hospitality standards. The role also manages bar cleanliness and inventory, follows cash-handling and responsible-alcohol-service procedures, coordinates with restaurant and pool teams, and supports other food and beverage areas as needed. The position pays $17.90-$18.90 per hour plus tips, with luxury-hotel bartending and craft-cocktail experience preferred.
