Description
The Bartender mixes and serves alcoholic and non-alcoholic drinks, prepares beverages according to recipes, handles cash transactions, communicates specials and promotions, practices responsible alcohol service, reconciles bar inventories, and maintains a clean bar area. The role also includes additional food-and-beverage support duties such as stocking, cleaning, and assisting other staff. Candidates must complete hourly position validations, obtain responsible alcohol certification within 60 days, and be at least 21 years old to pour alcohol or as state regulations require.
