Description
The Bartender will greet guests, prepare and serve alcoholic and non-alcoholic beverages, maintain drink knowledge and bar organization, check identification, monitor responsible alcohol service, operate POS systems, restock inventory, maintain equipment, and follow sanitation and food-safety guidelines. The role requires previous bartending experience, drink-mixing and bar-equipment knowledge, strong communication and customer-service skills, multitasking ability, legal eligibility to serve alcohol, and the ability to stand for extended periods and lift up to 50 pounds. Evening, weekend, and holiday shifts may be required, and the listed salary is 10.10.
