Description
Heirloom Restaurant Group is hiring a Bartender to greet customers, take drink orders, recommend beverages, verify age, serve alcoholic and non-alcoholic drinks, maintain drink quality, organize and clean the bar, coordinate with kitchen and serving staff, and handle cash and POS transactions. The role requires prior restaurant or bar bartending experience, knowledge of recipes and mixing techniques, familiarity with alcohol regulations, and availability for evenings, weekends, and holidays. Benefits include free food and insurance reimbursement plans for full-time employees.
