The Bar Server delivers hospitality-focused service in a fast-paced entertainment venue, mixing and serving alcoholic and non-alcoholic beverages, recommending menu items, operating the POS, handling payments, completing opening and closing duties, and maintaining clean, safe work areas. The role requires strong multitasking, guest-service orientation, comfort in a high-volume setting, adherence to recipes and food-safety standards, and required or obtainable certifications.
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