Description
The Bartender will mix, garnish, and serve drinks; recommend menu items and specials; maintain a clean bar; operate the POS system; verify guest IDs and monitor alcohol consumption; assist with bussing, restocking, and light food preparation; and complete opening and closing duties. The role requires a fast-paced hospitality environment, extended standing or walking, lifting up to 50 pounds, and regular weekend and evening shifts. Two or more years of bartending or waitstaff experience, a high school diploma, and TIPS or SERVSafe certification are preferred or required by state law. Starting pay is $8.23 plus tips.
