Description
The Bartender maintains beverage control, accurately pours and serves drinks, prepares the bar area, restocks supplies, and provides personalized service to members and guests. The role also handles complaints, supports food and beverage service, follows safety and club policies, and may work weekends and holidays. Preferred qualifications include a high school diploma or equivalent, alcohol and food safety certification, prior food and beverage service experience, strong communication, basic bar and wine knowledge, and the ability to open wine bottles. Full-time team members receive medical, dental, and vision coverage plus other benefits.
