Description
The Bartender Supervisor mixes and serves alcoholic and non-alcoholic beverages, prepares bar openings and closings, delivers food, maintains bar and dining areas, processes payments, follows health and safety regulations, develops supplier relations, and coordinates on-the-job training. The role requires a Washington State Health Card, WSLCB Class 12 Mixologist permit, valid Washington driver license, background check, and the ability to work evenings, weekends, and holidays; one year of bartending experience is preferred. The seasonal schedule runs from November through the end of the season, with some summer events, and pays $17.13–$17.50 per hour.
