The Bartender prepares and serves alcoholic and non-alcoholic beverages, takes orders, processes payments, maintains bar cleanliness and inventory, and supports restaurant operations. The role requires a minimum age of 21, knowledge of beer, wine, liquor, and drink recipes, basic math and cash-handling skills, physical ability to stand for long periods and lift up to 40 pounds, and current T.A.B.C. certification. The worksite is 309 Gray St # 111, Houston, Texas 77002.
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