Description
Troubadour Golf & Field Club is hiring a Bartender for its Food and Beverage Service Department. The role involves preparing and serving craft cocktails and other beverages, providing hospitality and food-and-beverage recommendations, operating the point-of-sale system, maintaining bar cleanliness and food safety standards, and supporting culinary and F&B leadership. The position requires a high school diploma or equivalent, at least one year of bartending experience, knowledge of HACCP and local food safety standards, and the ability to work flexible hours including evenings, weekends, and holidays. Benefits include medical, dental, and vision coverage, a 401(k) contribution, paid time off, paid holidays, employee meals, and other recognition programs.
