The Bartender will prepare and serve alcoholic and non-alcoholic beverages, take customer orders and recommendations, maintain a welcoming and clean bar, handle cash and payments, follow health and safety regulations, and engage with guests. Previous bartending experience is preferred, along with knowledge of drink recipes and mixology techniques, strong communication and customer service skills, basic math skills, and legal drinking-age certification.
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hospitality
It aims to be the most trusted hospitality operator and builds a culture that values people, teamwork, individual empowerment, and entrepreneurship. It also describes expanding its portfolio with unique properties and creating a career platform for growth and development.