Description
The Bartender greets and seats guests, takes food and beverage orders, serves alcohol and specialty cocktails, recommends pairings, handles reservations and payments, maintains service stations, and completes closing tasks. The role requires at least one year of professional bartending experience at a full-service, high-paced bar, a high school diploma or GED, strong beverage knowledge, communication and problem-solving skills, and availability for flexible weekday and weekend hours.
