Description
The Bartender provides friendly and efficient service to external and internal customers, prepares alcoholic and non-alcoholic beverages according to company standards, maintains bar stock and organization, assists with drink menus and specials, and follows sanitation and HACCP procedures. The role requires a high school leaving certificate or diploma, vocational or technical training or equivalent apprenticeship, a Food Handler's Permit, two years of bartending experience in a first-class hotel or restaurant, and exceptional interpersonal and communication skills.
