Description
The Bartender / Cashier provides customer and bar service at hotel beverage outlets, handling guest orders, food and beverage service, up-selling, cashiering, cash and credit-card verification, inventory, stock replenishment, counter and table resetting, and outlet preparation. The role requires hospitality or tourism education, at least two years of hotel operations experience, strong customer service and interpersonal skills, Food Handler Certification, and one year of fast-paced bar or restaurant serving experience.
