Description
The Bartender prepares and serves cocktails, mixed drinks, wines, beers, and non-alcoholic beverages; maintains drink quality and presentation; handles bar equipment and inventory; responds to guest requests; and supports bar operations, promotions, and special events. The role requires a high school diploma or equivalent, 1–2 years of bartending experience, beverage knowledge, customer service and interpersonal skills, bar equipment and POS proficiency, basic numeracy, and English fluency. Benefits mentioned include a competitive salary, full uniform, room discounts, and training.
