Description
The role is responsible for serving food and beverages, managing bar and hospitality staff, overseeing opening and closing procedures, controlling supplies and costs, handling guest complaints, operating the POS system, and maintaining high service and hygiene standards. The position also requires knowledge of classic and modern cocktails, spirits, recipes, inventory, costing, and the ability to develop new recipes and lead the team in the absence of senior managers. It requires at least two years of F&B service experience and offers preferred bar-operation awards or certificates.
