Description
The Bartender prepares and serves alcoholic and non-alcoholic beverages, including cocktails, beer, and wine, while providing guest service, maintaining bar cleanliness, restocking supplies, processing payments, verifying identification, and following alcohol-service and sanitation policies. The role requires a high school diploma or equivalent, knowledge of drink recipes, mixology, and POS systems, strong customer service and multitasking skills, and at least one year of bartending or high-volume restaurant/bar experience preferred.
