Description
The role oversees hotel dining-room operations and front-of-house staff, including inspecting grooming and attire, monitoring guest service and seating, completing maintenance and inventory work orders, managing bank accuracy, and communicating last call. It also assists with hiring, training, scheduling, performance evaluation, counseling, discipline, and employee motivation, while maintaining safety, security, confidentiality, and company standards. The posting prefers a high school diploma or G.E.D. and at least two years of related work and supervisory experience.
