Description
The Bartender provides customized beverage service to hotel restaurant and bar customers, including greeting guests, describing food and beverage options, maintaining and stocking the bar, mixing and garnishing drinks, processing orders and payments, managing cash and inventory, sanitizing the bar area, and supporting food safety and hotel operations. The role requires hospitality or service experience, drink-preparation knowledge, a positive attitude, flexibility for varied shifts, and the ability to work in a physically demanding environment. Benefits include hotel discounts, weekly pay, paid time off, retirement options, referral bonuses, career advancement, and health, dental, and vision insurance available after 30 days of employment for full-time team members.
