Description
The Bartender welcomes owners and guests, explains food and beverage specials, recommends products, takes and enters orders, serves food and beverages, processes payments, handles cash, responds to guest needs, and maintains a clean service area. The role requires customer service or food and beverage experience, at least 18 years of age, strong communication and menu knowledge, point-of-sale and cash-handling ability, and applicable alcohol certification or the ability to obtain it. Benefits include a matching 401K, paid time off, travel benefits, and other development opportunities.
