Description
The Bartender provides friendly food and beverage service, prepares drinks according to recipes, processes payments, maintains bar cleanliness and inventory, follows alcohol-awareness procedures, and completes opening, closing, and sanitation checklists. The role requires communication, basic math, POS operation, accurate cash handling, and the ability to lift up to 50 pounds; RAMP or TIPS certification may be required depending on the state. Benefits include health, dental, and vision insurance, paid time off, flexible scheduling, and other employee benefits.
