Description
The role provides expert advice and service to international guests, mixes cocktails and classic bar drinks, prepares daily mise en place, supports the bar team, and complies with hygiene standards. It requires hospitality vocational training, professional experience ideally in an upscale bar, a minimum age of 21, strong product and professional knowledge, excellent German and English skills, and teamwork, flexibility, resilience, and reliability. The stated salary is €2,850 gross per month, with additional market-competitive compensation.
