Description
Borgo Pignano Florence is hiring a Bartender to provide beverage and food service to hotel guests, prepare cocktails, process orders, manage liquor stock, maintain bar cleanliness and safety, and support the bar team. The role requires at least two years of experience in luxury hospitality or high-end dining, knowledge of beverage service, cocktails, and wines, and fluency in English. It is a fixed-term contract of 40 hours per week over five days, with a stated RAL of €26,000 to €28,000 over 14 months.
