Description
The Bar Attendant welcomes guests, takes drink orders, prepares and serves drinks, processes payments, assists with dining-room service, clears tables and the bar counter, and cleans bar and dining-room equipment. The role requires a strong team spirit, adaptability, CAP/BEP vocational qualifications, and significant experience in the same role. Benefits include possible accommodation, two consecutive days off, employee discounts, training support, and other Relais & Châteaux employee benefits.
