Description
The Food & Beverage Server will provide prompt, courteous service to bar and restaurant guests at Radisson Bucharest Hotel, taking and recording orders in Micros, preparing drinks, checking on guests, processing checks, maintaining the bar area, promoting additional sales, coordinating with the manager, and handling intoxicated customers in accordance with alcohol policies. The role requires strong communication, hospitality, English skills, shift availability, and a customer-oriented approach.
