Description
The Bartender prepares and serves alcoholic and non-alcoholic beverages, handles guest orders through a POS system, maintains bar standards and inventory, promotes hotel offerings, and supports F&B operations during busy periods, banquets, and events. The role requires at least two years of relevant bartending experience in a five-star hotel, luxury bar, nightclub, or premium club, along with strong beverage knowledge, guest service, English communication, alcohol-service compliance, and flexibility for rotating shifts, late nights, weekends, and public holidays.
