Summary from listing
The Bartender greets customers, takes food and drink orders, prepares cocktails and other beverages, serves beer and other drinks, completes transactions, communicates issues to managers and servers, and maintains a clean and stocked bar. The role requires meeting the minimum age for serving alcohol, at least one year of closely related bartending experience, knowledge of beer, wine, and spirits, strong customer service and cash-handling skills, and the ability to lift up to 40 pounds. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
