Summary from listing
The Bartender greets customers, takes food and drink orders, prepares cocktails and other beverages, serves alcohol and other drinks, completes transactions, communicates issues to managers and servers, and maintains a clean, stocked, and sanitized bar. The role requires meeting the state minimum age for serving alcohol, at least one year of closely related bartending experience, knowledge of beer, wine, and spirits, strong customer service and cash-handling skills, and the ability to lift up to 40 pounds and perform standing, bending, and twisting tasks.
