Summary from listing
The Bartender greets customers, takes food and drink orders, prepares cocktails and other beverages, serves beer and other drinks, handles payments, communicates order issues to managers and servers, and maintains a clean and stocked bar. The role requires legal drinking age, at least one year of related bartending experience, knowledge of beer, wine, and spirits, customer service, cash handling, and the ability to lift up to 40 pounds. It is a non-exempt position typically reporting to the Store Manager, Assistant Store Manager, or General Manager.
