Description
The Bartender prepares and serves alcoholic and non-alcoholic beverages in the Golfer's Lounge, provides guest service, verifies identification and age, processes payments, maintains the bar area, stocks inventory, cleans equipment, and complies with alcohol service regulations. The role requires a Food Handler's card, English fluency, basic arithmetic, strong communication and multitasking skills, and availability for 45–55+ hours per week, including mornings, evenings, weekends, and holidays.
