Summary from listing
The Chef de Rang / Bartender supports the Food and Beverage Department at Celtic Collection Ty Newport by delivering professional guest service, serving and clearing food and beverages, managing tables and menus, maintaining cleanliness and stock, assisting with order taking and upselling, and helping with closing procedures. The role requires hospitality and food-and-beverage experience, customer care, English communication, POS and cash-handling ability, and knowledge of cocktails and food and wine.
