Summary from listing
The Bartender supports The Parkgate Hotel’s Food and Beverage Department by delivering professional service in bar outlets, preparing mise-en-place, serving and clearing food and beverage, maintaining cleanliness and equipment, managing stock and requisitions, handling guest feedback and complaints, assisting with order taking and upselling, and supporting closing procedures. The role also contributes to team building, training, audits, reporting, and the development of cocktail and beverage menus.
